Join us on the journey of a tasty experience.

A LITTLE SOMETHING

A LITTLE SOMETHING

PASTURMA
ajvar, cured olive, Greek yogurt, crisp shallot 15
RARE TUNA BUNDLES
garum, kataifi, coriander , chili 24
DAILY SEAFOOD CRUDO MP
OCTOPUS BEIGNET’S
Roots remoulade 19

PIKILIA

3 for 21 | 5 for 36

PIKILIA

3 for 21 | 5 for 36
MELITZANOSALATA
warm marinated olives
BUTTERNUT FAVA “HUMMUS”
chickpeas, holy trinity salsa verde, soft egg
TIROKAFTERI
roasted peppers, walnut
TARAMOSALATA
cajun caviar
TZATZIKI
cured olive

A LITTLE SALAD

A LITTLE SALAD

WILTED SPINACH
whipped chevre, beets, pickledonion, toasted nuts,warm andouille vinaigrette 16
CHARRED EGGPLANT
tahini, blistered tomato, toasted pine nuts, feta, lemon 18
OUR GREEK SALAD
heirloom cherry tomatoes, caperleaves’gavros, mizithra,cucumber, onion, olive 21
CHILLED OCTOPUS
lemon, Greek olive oil, parsley 20
CHILLED CALAMARI SALAD
trevisano, lemon 17

A BIT BIGGER

A BIT BIGGER

LAVRAKI (GRILLED BRANZINO)
kritamosleaves, ladolemono, caper 32
MISS HILDA’S PORK CHOP
pimento moida, molho cru 33
ROASTED ½ ORGANIC CHICKEN
parsley olive tapenade, lemon 28
CHAR GRILLED BONE IN RIBEYE
charred tomato – red onion compote, skordalia 43
PAIDAKIA
domestic lamb chops, shaved cabbage feta salad 42
LACQUERED LONG ISLAND ½ DUCK
hazelnut, citrus 36
FRESCA PSARI
grilled vegetable orzosalad, ladalemono MP
RODOS BURGER
fries 25

A LITTLE MORE

A LITTLE MORE

AVGOLEMONO
organic chicken soup, orzo, lemon 11
LOUISIANA SEAFOOD ANDOUILLE GUMBO
laurel steamed rice 16
LINGUINE NERO
lobster, calabrian chili, arugula, almond 26
LOUISIANA CRAWFISH PASTA SHELLS
tasso ham, parmesan 25
KEFTEDES
mediterranean meatballs, tzatziki, mint 16
WHOLE ROASTED ARTICHOKE
blue crab vinaigrette, parmesan, bottarga, lemon 25
CRISP DUCK WINGS
Greek chili honey, toasted farro, smashed cucumbers 17
NEW ORLEANS STYLE BARBECUED SHRIMP
osourdough, lemon 22
LOUISIANA CRAWFISH STUFFED CLAMS
Miss Hilda’s caldo verde broth 23

SOMETHING EXTRA

SOMETHING EXTRA

SAFFRON LEEK RICE
9
LEMON
9
RODOS FRIES
9
GIGANTE BEAN “FAVISH”
11
CHAR GRILLED ASPARAGUS
10
ROASTED CAULIFLOWER
spiced yogurt, garlic oil, sea salt 14
CRISPY BRUSSELS SPROUTS
garlic yogurt, tomato brown butter vinaigrette 12